Someone said you shouldn’t eat eggs, but it’s okay to eat cottage cheese and ricotta cheese. Do you have that problem during your diet? I had that problem a long time ago when I was still on my candida diet. So while I still remember, I would write this article for you.
I did some research based on what I felt was best for me and that is what I am going to share with you in this article. When there were discrepancies, he generally took the stricter diet suggestions. That’s why I left cottage cheese and ricotta out – they’re dairy products made from cow’s milk and cheese, so I’ll choose to stay away from them.
However, all my sources say that it is okay to eat eggs, as they are considered more of a protein than a dairy product. However, one may experience that he cannot eat eggs. I know the causes are probably due to an allergy. Below is my friend’s true story, she found out why she can’t eat eggs.
He went to see a naturopath/kinesiologist. Apparently, he tested positive for allergies to chicken/eggs, calcium, B vitamins, sugar, corn, grains, salt, all the things that feed candida, he guessed. This makes sense since he heard that candida creates allergies that create addictions to those same foods. It seems that candida creates an addiction to the foods it feeds on through allergies.
Anyway, her naturopath told her that Candida has infected all her major organs except her heart. This includes: brain, thyroid, pancreas, spleen, liver, kidneys, bladder, intestines, colon, and reproductive organs. She thinks it’s in her appendix too, but she doesn’t remember the doctor saying that.